how.kev.eats

Kevin Noparvar

Los Angeles, CA319New York, NY15San Diego, CA10Austin, TX6San Francisco, CA5

Kevin's Top 8

Osteria Mozza

9.6

This is my favorite restaurant. For the best experience get it like this: Starters - Octopus (best octopus dish in the world) - Burrata with Leek w/ a side of Fetunta (their garlic rubbed olive oil bread) - Burricota w/ Braised Artichokes and pesto Pasta Course - Orichette - Egg Raviolo - Get another side of fetunta to have with Raviolo all together - Spaghetti Calabrese if in season Mains - Beef Tagliata - 24oz Porchini Rubbed Bisteca w/ the extra aged Balsamic - Orata/Branzino Dessert - Italian Bambolini (donuts) - Nancy is known for her taste in gelato/sorbets so I’d ask for a flavors rundown and get whatever sounds good

What I Ordered

24 oz. Porcini-Rubbed Bone-in RibeyeOctopus (trust me)Burrata with LeekSide of fetuntaBurricotta with braised artichokesOrichetteRaviolo w/ egg (not ravioli) (fetunta bread here too to dip)Spaghetti Calabrese (seasonal)Steak TagliataOrata or Branzino (they’ll have 1 or the other)Italian Bambolini (doughnuts)